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Strawberry, Arugula & Farro Salad1
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Strawberry Arugula & Farro Salad

Ripe Strawberries, Peppery Arugula and Nutty Farro tossed with Hazelnuts, Creamy Feta and homemade 3 ingredient Balsamic Vinaigrette
Prep Time15 minutes
Cook Time15 minutes
Total Time29 minutes
Course: Salad
Cuisine: American
Keyword: Arugula, Arugula Salad, Cookout, Farro, Grain Salad, Strawberry
Servings: 3

Equipment

  • 1 Sauce Pot with lid
  • 1 mixing bowl large

Ingredients

  • ½ cup Dry Farro prepare as directed on package
  • 1 cup Strawberries washed and sliced
  • 1½ cups Arugula packed, washed
  • ⅓ cup Toasted Hazelnuts
  • ½ cup Feta Cheese crumbled
  • Balsamic Vinaigrette link in recipe for homemade dressing
  • 2 pinches Kosher Salt
  • Fresh Ground Black Pepper

Instructions

  • Prepare ½ cup Dry Farro according to package instructions and set aside.
  • Prepare Balsamic Salad Dressing (link in recipe post). Bottled Balsamic Vinaigrette may be substituted.
  • In large mixing bowl combine 1 cup Strawberries, 1½ cups Arugula, prepared Farro, ⅓ cup Hazelnuts and ½ cup Feta Cheese. Sprinkle salad with 2 pinches of salt and fresh crushed black pepper.
  • Drizzle ¼ cup of Balsamic Vinaigrette over salad and gently toss to combine. If dressing is dry, drizzle additional amount over salad. Adjust salt and pepper to taste.