Simply Irresistible Salsa Verde
Tangy tomatillos are roasted and simply blended with onions, serrano pepper, lime juice and cilantro in this Simply Irresistible Salsa Verde recipe. Grab an extra bag of chips for noshing, as you're going to want to have this snack on hand all week!
Servings: 5
Equipment
- 1 Blender
- 1 Baking Sheet
Ingredients
- 6 Tomatillos
- 1 Serrano Pepper large
- 2 Garlic Cloves
- ½ C White Onion diced
- 1 tbsp Fresh Lime Juice (1-2 limes)
- ½ C Fresh Cilantro Leaves
- 1 tsp Kosher Salt
- ¼ tsp Ground Black Pepper
Instructions
- Preheat Oven to 425 ℉. Prepare the tomatillos by removing the husks and washing to remove any sticky residue on the fruit.
- Roast the tomatillos and the serrano pepper on a baking sheet for 15 minutes. While the tomatillos and pepper roast, peel the garlic and dice the onions for blending. Wash the cilantro and remove the leaves from the stems.
- Remove from oven and allow to cool for a few minutes to safely handle. Remove the stem from the serrano and de-seed the pepper.
- Throw all the ingredients into a blender and pulse until a smooth consistency is achieved. Serve with chips and enjoy!