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Radish and White Bean Arugula Salad
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Radish and White Bean Arugula Salad

Crisp radishes, spicy Arugula, Cannellini Beans & a bright citrus dressing make this Radish and White Bean Arugula Salad flavorful yet light!
Prep Time20 minutes
Total Time18 minutes
Course: Salad
Cuisine: American
Keyword: Arugula, Arugula Salad, barbecue sides, BBQ Sides, Bean Salad, Cucumber, Fresh, Radish
Servings: 6

Ingredients

  • 1 cup Diced Cucumbers coarsely chopped
  • 5 Radishes ends trimmed and thinly sliced
  • ½ Red Onion thinly sliced
  • 1 cup Arugula packed
  • ¼ cup Fresh Dill
  • 1 can Cannellini Beans drained and rinsed (15.5oz)
  • ¼ cup Lemon Juice fresh
  • ¼ cup Extra Virgin Olive Oil
  • salt 3 pinches
  • pepper 1 pinch

Instructions

  • Coarsely dice a cucumber, about 1 cup, and add to mixing bowl.
  • Trim the ends of 5 washed radishes, and thinly slice. I find a vegetable peeler does the trick. Add radish slices to bowl.
  • Thinly slice ½ red onion. Add to bowl.
  • Add a packed cup of Arugula and a handful (about ¼ cup) fresh dill. Add to bowl.
  • Drain and rinse a can of cannellini beans. Add to salad.
  • Toss all lightly to combine.
  • Make the dressing: Juice 1 ½ lemons into measuring cup. Add ¼ cup extra virgin olive oil. Add about 3 pinches of kosher salt, and a pinch of black pepper. Whisk until it emulsifies. Pour over salad. Gently toss it all together.