Mediterranean Kale Quinoa Salad
Crunchy kale and hearty quinoa are powerhouses in this Mediterranean Quinoa Kale Salad! With fresh veggies, tangy feta cheese and briny olives, this will be your new favorite grain bowl!
Servings: 4
Ingredients
- 1 Cup Cooked Quinoa
- 1/2 Cucumber, diced
- 2 Vine Ripened Tomatoes, diced
- 1/4 Cup Red Onion, diced
- 2 Cups Kale, finely chopped
- 1/2 Cup Crumbled Feta Cheese
- 20 Black Olives, halved
- 1 tbsp Oregano
- 2 tbsp Red Wine Vinegar
- 1/3 Cup Mom's Italian Dressing, prepared
Instructions
- Prepare Quinoa according to package directions.
- Prepare Mom's Italian Dressing and set aside for later use.
- Dice the cucumber, tomatoes, red onion. Add to large mixing bowl.
- Finely chop kale, until you can measure about 2 cups of kale. Add to bowl.
- Measure feta cheese and add to salad ingredients.
- Slice about 20 black olives in half, any size will do. Combine with other ingredients.
- Add 1 tbsp Oregano, 2 tbsp Red Wine Vinegar and 1/3 Cup Mom's Italian Dressing. Toss all ingredients to combine.