Lemon Miso Dressing
This bright and flavorful dressing comes together in less than 5 minutes and uses just 5 simple ingredients (plus salt and pepper). Perfect for tossing in salads, dressing roasted vegetables or even using as a marinade for chicken.
Equipment
- 1 measuring cups
- 1 measuring spoons
- 1 Mason Jars
Ingredients
- ½ Cup Extra Virgin Olive Oil
- ⅓ Cup Fresh Lemon Juice (about 1 large lemon)
- 1 tbsp White Miso
- 2 tsp Red Wine Vinegar
- 2 Garlic Cloves minced
- ¼ tsp Black Pepper
- ¼ tsp Fine Sea Salt
Instructions
- Add ⅓ Cup of Fresh Lemon Juice to a Mason Jar or bottle, with 2 tsp Red Wine Vinegar. Add Miso Paste, minced garlic, olive oil and salt and pepper to the jar. Shake vigorously to emulsify.
- Dressing may be refrigerated for up to a week. Simply remove jar from fridge and leave on counter for 20 minutes to return oil to a liquid state. Shake vigorously prior to using.