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Greek Burger with Easy Mediterranean Rainbow Salad2
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Greek Burgers

These juicy Greek Burgers are flavored to perfection with Greek-inspired seasonings, feta cheese and almond flour. Paired with Pitas, a colorful Mediterranean Rainbow Salad and Tzatziki these ground beef patties make Burger Night unique and so delicious!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Main Course
Cuisine: Mediterranean
Keyword: Burger Night, Burgers, Greek, Greek Burgers, Grilling, Quick Dinner, Weeknight Meal
Servings: 4

Equipment

  • 1 Grill Pan optional outdoor grill

Ingredients

  • 1 tsp Oregano dried
  • ½ tsp Onion Powder
  • 1 tsp Parsley dried
  • 1 Egg large
  • ½ cup Crumbled Feta Cheese
  • ¼ cup Almond Flour
  • 2 tsp Garlic minced
  • ¼ tsp Salt
  • ¼ tsp Pepper ground
  • 1 lb Lean Ground Beef

Instructions

  • Add all ingredients to a mixing bowl and with clean hands, combine ingredients until mixed well.
  • Form into 8 evenly sized balls, rolling with your hands.
  • Using the back of a measuring cup, or the palm of your hand, press each ball until about 1" thick to form a patty.
  • Heat indoor grill pan over Medium Heat. Ensure space between each patty and grill (in batches if necessary) burgers about 3-4 minutes per size, or until 160℉ in the center.
  • Serve in a pita, cutting the bread in half and splitting with your fingers first to make room for the burger patty. Top with Easy Mediterranean Rainbow Salad and Tzatziki if desired. Enjoy!