Banana Cream Pie
Heart healthy Oats, Chia Seeds and Walnuts, are prepared with protein rich Greek Yogurt and Coconut Milk for a delightful breakfast reminiscent of a favorite dessert!
Servings: 4 servings
Equipment
- 1 mixing bowl large
- 4 Mason Jars or other serving bowls, optional
Ingredients
- 1 Cup Plain Greek Yogurt
- 1 Cup Coconut Milk
- ½ Cup Oats old fashioned
- ¼ Cup Chia Seeds
- 1 tsp Vanilla Extract
- 1 tbsp Honey
- 1 tbsp Maple Syrup
- ¼ Cup Unsweetened Coconut Flakes
- ¼ Cup Walnut Pieces
- 1-2 Bananas, sliced
- ¼ Cup Coconut Chips topping, sprinkled
- 2 Crushed Graham Crackers topping, sprinkled
Instructions
- Combine the yogurt, coconut milk, oats, chia seeds, vanilla, honey, maple syrup, unsweetened coconut flakes and walnut pieces in a large bowl and stir to combine.
- Gently stir in 1 sliced banana.
- Spoon into individual serving containers or mason jars, if desired. Or leave in bowl if individual portioning is not desired.
- Top with coconut chips.
- Refrigerate for 2 hours or overnight.
- When ready to eat, add freshly sliced banana and crushed graham crackers to each serving.