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Baked Blueberry Protein Oatmeal

Sweet Blueberries, Hearty Oats and Protein rich Greek Yogurt and Eggs are baked into a warm casserole perfect for sharing. With no added sugar or sweetener this is a recipe that helps me feed a crowd and manage my Gestational Diabetes.
Prep Time10 minutes
Cook Time45 minutes
Cooling Time5 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keyword: Baked Oatmeal, Baked Protein Oatmeal, Blueberry Oatmeal, Brunch, Brunch for a crowd, Gestational Diabetes, No Added Sugar, Protein Oatmeal, Sugar Free
Servings: 6
Author: Carrie @ B+A

Equipment

  • 1 Large Mixing Bowl
  • 1 Small Mixing Bowl
  • 1 Casserole Dish 2 Qt, 8x11

Ingredients

  • 1½ Cup Blueberries washed
  • 5 Eggs
  • 1 Cup Milk
  • ¾ Cup Greek Yogurt plain, 2%
  • 2 Cup Oats steel cut
  • 1 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 1 tbsp Butter to grease casserole dish

Instructions

  • Preheat Oven to 350℉. Grease a 2 Qt casserole dish with about 1 tbsp butter.
  • Combine blueberries, milk, yogurt, oats, cinnamon and vanilla in a large mixing bowl (all ingredients except eggs). Stir to combine.
  • In a separate smaller bowl, whisk eggs. Pour into other ingredients and stir.
  • Pour the oatmeal mixture into the casserole dish and place in heated oven. Bake for 45 minutes.
  • Remove from oven and allow to cool for 5 minutes before cutting.
  • Serve with your favorite syrup or enjoy sans sugar!