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Blender Hummus
Print Recipe

10 Minute Creamy Blender Hummus

6 simple ingredients to make this quick and delicious creamy blender hummus
Prep Time6 minutes
Course: Appetizer, Snack
Cuisine: Middle Eastern
Keyword: Blender Hummus, Creamy Hummus, Easy hummus, Simple
Servings: 8
Author: Carrie @ B+A

Equipment

  • 1 Blender or Food Processor

Ingredients

  • 1 Can Garbanzo Beans 15.5 oz, with liquid
  • ½ Can Garbanzo Beans drained
  • ½ Cup Extra Virgin Olive Oil
  • 1 Lemon juiced
  • ½ Cup Tahini
  • 3 Garlic Cloves
  • 1 Tsp Kosher Salt
  • 3 Tbsp Water
  • Dash Paprika optional, for serving

Instructions

  • In a blender or food processor, add the garbanzo beans, including the liquid from one can.
  • Add the olive oil, lemon juice, tahini, garlic and salt. Puree until a smooth consistency is achieved.
  • Add the 3 tbsp of water for a creamier texture.
  • Spoon into serving bowl. Sprinkle with a dash of paprika for color.