Wake up to a breakfast that’s already ready with this delicious Banana Cream Pie Overnight Oats recipe! Heart healthy Oats, Chia Seeds and Walnuts, are prepared with protein rich Greek Yogurt and Coconut Milk for a delightful breakfast reminiscent of a favorite dessert!

Easy Summer Breakfast

Overnight Oats are a fantastic breakfast in the summer months. Aside from being grab-and-go ready once prepped, I appreciate that there is no cooking involved. I also love that breakfast is cold. Finishing a sweaty morning workout and following it up with a cool, healthy breakfast feels ideal when it’s toasty outside! This Banana Cream Pie Overnight Oats recipe only tastes indulgent! It is a perfect summer breakfast.

Benefits of Bananas

Potassium – Potassium helps to relax the walls of your blood vessels. This helps to lower your blood pressure.

Vitamin B6 – One medium ripe banana provides about a quarter of this essential vitamin needed each day, which helps with metabolism and immune system health.

Basic Overnight Oats Recipe

The basic recipe for Overnight Oats is:

Oats

Seeds

Nuts

Milk of preference

Yogurt (optional)

Sweetener (optional)

Fruit (optional)

Ingredients for Banana Cream Pie Overnight Oats

For this particular recipe, I use:

Oats

Chia Seeds

Walnut Pieces

Unsweetened Coconut Flakes

Plain Nonfat Greek Yogurt

Coconut Milk

Vanilla

Honey

Maple Syrup

Bananas

Coconut Chips

Graham Crackers, crushed

I throw all my ingredients in a bowl, except for the fresh banana and those that are a topping.

Then I slice a fresh banana and gently stir to combine with the other ingredients. I divide the mixture equally into 4 serving jars. This step is not necessary, but it makes the “grab-and-go” element of overnight oats a bit easier. Especially if I’m running out the door and want to take breakfast with me.

Each serving is topped with coconut chips. These will give the recipe a fun coconut crunch to an otherwise creamy breakfast.

Refrigerate

I refrigerate the oats for a couple of hours, or overnight.

Top with Fresh Banana Slices and Graham Cracker “Crust”

Once ready to eat, I slice a fresh banana on the top of the oats, and add the crumbled graham cracker “crust.”

Enjoy! And if you like the recipe, please share on Pinterest, or snap a photo of your creation and tag me on Twitter, or Instagram!

Print Recipe

Banana Cream Pie

Heart healthy Oats, Chia Seeds and Walnuts, are prepared with protein rich Greek Yogurt and Coconut Milk for a delightful breakfast reminiscent of a favorite dessert!

Prep Time10

Refrigeration Time2

Course: Breakfast

Cuisine: American

Keyword: Banana Cream Pie Overnight Oats, Cold Breakfast, Easy Breakfast, Healthy Breakfast, Overnight Oats

Servings: 4 servings

Equipment

1 mixing bowl large
4 Mason Jars or other serving bowls, optional

Ingredients

1 Cup Plain Greek Yogurt
1 Cup Coconut Milk
½ Cup Oats old fashioned
¼ Cup Chia Seeds
1 tsp Vanilla Extract
1 tbsp Honey
1 tbsp Maple Syrup
¼ Cup Unsweetened Coconut Flakes
¼ Cup Walnut Pieces
1-2 Bananas, sliced
¼ Cup Coconut Chips topping, sprinkled
2 Crushed Graham Crackers topping, sprinkled

Instructions

Combine the yogurt, coconut milk, oats, chia seeds, vanilla, honey, maple syrup, unsweetened coconut flakes and walnut pieces in a large bowl and stir to combine.
Gently stir in 1 sliced banana.
Spoon into individual serving containers or mason jars, if desired. Or leave in bowl if individual portioning is not desired.
Top with coconut chips.
Refrigerate for 2 hours or overnight.
When ready to eat, add freshly sliced banana and crushed graham crackers to each serving.